The Secret Temperature Behind High-Phenolic Extra Virgin Olive Oil
When it comes to producing truly exceptional premium extra virgin olive oil (EVOO), few factors are as influential and as carefully guarded as the temperature during extraction.
Hand-harvested from centuries-old Lianolia olive trees, The Governor EVOO is produced using cold-pressed methods to preserve its nutrients and taste. This ensures it contains high polyphenol levels, delivering optimal health benefits.
Crafted by the Dafnis family, The Governor EVOO combines traditional methods with modern innovation, earning us numerous international awards and recognition as one of the world’s finest extra virgin olive oils.
An organic EVOO from Corfu, crafted with care, offering a rich consistency and a remarkable 1800mg/kg polyphenol level.
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Looking for a refined olive oil gift that blends luxury, health, and tradition?
The Governor Tasting Experience is the perfect choice. Beautifully presented, it offers a guided tasting of our award-winning, high-phenolic extra virgin olive oils from Corfu.
Includes:
When it comes to producing truly exceptional premium extra virgin olive oil (EVOO), few factors are as influential and as carefully guarded as the temperature during extraction.
Some beauty practices never go out of style. Passed down through centuries, olive oil has remained a staple for radiant skin, shiny hair, and overall well-being.
From Cleopatra’s famous oil baths in ancient Egypt to the Greeks and Romans who called it liquid gold, olive oil has always been more than food, it’s been a trusted beauty ally. Even European royals later relied on olive oil soaps and creams, treating them as little luxuries of self-care.
By creating The Governor Olive Oil, Spyros and George Dafnis inspired a revolution in Corfu’s ailing olive oil sector, reinvigorating it.